The Canadian Diabetes Association compiled information on which sweeteners increase blood glucose levels, and which do not. View the tables here.
Related Articles
Glycemic Response
Article by Beth Hubrich, R.D., and Lyn O’Brien Nabors July 18, 2006 Read the article in it’s original location here. In an effort to clarify the physiological impact of carbohydrates, the glycemic index (GI) concept was developed and published...
Medical Journals on Xylitol
Current management of pediatric acute otitis media E Leibovitz, A Broides, D Greenberg, N Newman – Expert review of anti-infective …, 2010 E Leibovitz, A Broides, D Greenberg, N Newman – Expert review of anti-infective …, 2010 Acute otitis...
Metabolic Response to Lactitol and Xylitol in Healthy Men
The American Journal of Clinical Nutrition, 1997 April;65(4):947-50. Natah SS, Hussien KR, Tuominen JA, Koivisto VA. Helsinki University Central Hospital, Department of Medicine, Finland. View original abstract here. Abstract Sugar alcohols are...
The Benefits of Xylitol
Many people have still not heard of or used xylitol, but the benefits of xylitol are simply undeniable. What is it that makes xylitol so useful? Xylitol is an all-natural sweetener that has been studied for decades. The conclusion of studies...
